After-hours, quiet, intimate. This Rustic Wine Dinner Series is a limited-seating event. Hosted by winemaker Adam McBride and executive chef David Hardy, each dinner will feature five courses expertly paired with a featured Hickory Creek wine. After enjoying a welcome wine, you’ll be led into our barrel room or to our chardonnay vineyard (weather-permitting) for the behind-the-scenes culinary adventure.
Upcoming dates for the 2024 season (all events start at 6:30pm ET).
Friday, October 25th - SOLD OUT
We think these collaborations between Hickory Creek and H2 Entertainment will capture the welcoming spirit of the winery while showcasing the talents of an award-winning culinary team. World-class food, world-class wine but laid back and not pretentious.
We are proud to offer the transportation services of South Shore Brew Bus, one of our most trusted transportation partners, to provide safe travel to and from your lodging in Berrien Country. If you are interested in utilizing this transportation service, please contact us for more details.
David Hardy, Executive Chef, H2 Entertainment
The Harvest Bounty
$150 per ticket - SOLD OUT
Friday, October 25th 6:30pm ET (Tickets on sale October 4th at 5pm ET)
Our menu for The Harvest Bounty:
Locally sourced cheese selection featuring creameries of Michiana with 2021 Dry Riesling (Lake Michigan Shore)
Mixed green salad, gala apples, feta cheese, pomegranate seeds, candied pecans and apple cider vinaigrette with 2022 Pinot Gris (Lake Michigan Shore, Old Shore Vineyard)
Butternut squash soup garnished with spiced crema and toasted pumpkin seeds with 2022 Tiger Lily Dry Rosé (Lake Michigan Shore)
Red wine braised beef with cheddar grits and roasted root vegetables with 2021 Mélange (Bordeaux-style blend, Lake Michigan Shore)
Apple cherry crumble served with vanilla bean ice cream and Rouge Doux sauce with 2022 Rouge Doux (Lake Michigan Shore)
